I love salmon and this glazed salmon has a sweet-salty flavor that is great. The flavor comes from the the brown sugar, miso and soy sauce. It is not hard to make and the caramelized glaze only takes about 10 minutes to make.
2)Combine first 4 ingredients,
3)Place fish in a shallow baking dish and spray with cooking spray.
4)Spoon miso mixture evenly over fish.
For Full RECIPE BY Cooking Light