Yellow Squash With An Asian Sauce

The sauce is wonder and makes the recipe. You’ll taste combination of sweet, salty, spicy, peppery, and great mixture of flavors. This is a great recipe to add yellow squash into your diet. The great taste will surprise you.

  • Prep Time: 10m
  • Total Time: 10m
  • Serves: 2 servings


  • 2 yellow squash, spiralized
  • 2 green onions
  • 1 red bell pepper, thinly sliced
  • 1 tbsp. coconut oil
  • 2 clove garlic, minced
  • 2 tsp. ginger, minced
  • 3 tbsp. coconut aminos
  • 1 tbsp. raw almond butter
  • 1 tbsp. sesame seeds


  1.  Sprinkle a little sea salt over the noodles and let them sit for 10 minutes to draw out moisture
  2. After 10 minutes rinse and drain the noodles.
  3. Place the noodles, green onion, and bell pepper in a bowl and set aside.
  4. Add the remaining ingredients to the blender and blend till creamy and smooth:
    1. coconut oil
    2. garlic, ginger
    3. coconut aminos
    4. almond butter
    5. sesame seeds
  5. Once the sauce is creamy pour it over the noodles and mix till  all is coated.
  6. Enjoy.


For full recipe  and picture visit: Dherbs

Photo by Lynnette Jones on Unsplash

Leave a Reply

Your email address will not be published. Required fields are marked *